Pugliarelli / Taralli

The Story of Taralli from Puglia

Taralli are a traditional snack from Puglia, in Southern Italy.

Born from humble, rural roots, they were originally made as a way to use simple ingredients—flour, olive oil, and wine—to create something delicious and long-lasting.

Over time, they became a beloved staple across Italian households, often handmade and passed down through generations.

Why Taralli Pair Perfectly

Crispy and subtly savory, taralli are the perfect match for cheese and cured meats.

Their crunch contrasts beautifully with soft, creamy cheeses, while their light flavor lets the richness of prosciutto or salami shine.

It's a bite of Southern Italy—simple, rustic, and full of tradition.

Our Pugliarelli (Taralli) are a traditional Italian snack that is loved for its crunchy texture and savory flavor. 

These small, circular-shaped snacks are made from a simple dough of flour, olive oil, and white wine, which is then shaped and baked to perfection. 

The result is a crispy and golden brown exterior that gives way to a slightly chewy and flavorful center.

Each bite is a perfect balance of salty and nutty notes, making it a popular choice for pairing with a variety of dips.

Try our Pugliarelli in 3 flavours:

Fennel Pugliarelli– Classic and aromatic, with the unmistakable crunch and the gentle sweetness of fennel seeds.

Hot Spicy Pugliarelli – Bold and fiery, these taralli bring a spicy southern twist to every crunchy bite.

Rosemary & Potatoes Pugliarelli – Rustic and fragrant, combining the earthiness of rosemary with the softness of potatoes for a unique flavor.

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