Puglia Bites / A Taste of Puglia, one Bite at a Time

At Puglia Bites, we bring the authentic flavours of Puglia straight to your table. We are a small, local business with a big passion for traditional recipes and genuine ingredients.

Our selection includes artisan Taralli — the iconic Puglian crunchy snack — available in a variety of flavours, as well as homemade biscuits, sweet treats, and baked goods, all prepared using original Puglian recipes.

Every single product is freshly made to order and crafted in small batches to ensure the highest quality and authentic taste. We do not produce large quantities, as we believe every bite should arrive at your door just as it would in a Puglian bakery: fresh, genuine, and ready to enjoy.

For this reason, we work exclusively on a pre-order basis — guaranteeing that what you receive is always made especially for you, baked fresh and shipped quickly.

OUR PRODUCTS

Taralli Pugliesi: Fennel, Hot Spicy, Potatoes and Rosemary

Pasticciotti Leccesi: Classic, Pistacchio, Chocolate and Nutella

La Pasticceria

1. Pugliarelli: freshly baked Taralli

Our Pugliarelli (Taralli) are a traditional Italian snack that is loved for its crunchy texture and savory flavor. These small, circular-shaped snacks are made from a simple dough of flour, olive oil, and white wine, which is then shaped and baked to perfection. The result is a crispy and golden brown exterior that gives way to a slightly chewy and flavorful center. Each bite is a perfect balance of salty and nutty notes, making it a popular choice for pairing with a variety of dips.

Try our Pugliarelli in 3 flavours:

Fennel Pugliarelli – Classic and aromatic, with the unmistakable crunch and the gentle sweetness of fennel seeds.

Hot Spicy Pugliarelli – Bold and fiery, these taralli bring a spicy southern twist to every crunchy bite.

Rosemary & Potatoes Pugliarelli – Rustic and fragrant, combining the earthiness of rosemary with the softness of potatoes for a unique flavor.

click here for more info and how to order >> Pugliarelli / Taralli

2. Casa Pasticciotto: Pasticciotti Leccesi Classic, Pistacchio and Choco-Nutella

A traditional pastry from the heart of Salento, the Pasticciotto Leccese is a delicious shortcrust tart, famous for its rich filling and golden, crumbly crust. We offer it in three irresistible flavors:

Pasticciotti Classic – Buttery shortcrust pastry filled with smooth, velvety custard cream. The original and timeless favorite.
Pasticciotti Pistacchio – Pistachio shortcrust pastry filled with pistachio-infused custard cream. A rich and nutty twist on the traditional.
Pasticciotti Chocolate and Nutella – Dark cocoa shortcrust pastry with a decadent heart of chocolate cream and Nutella. Perfect for chocolate lovers.

click here for more info and how to order >> Pasticciotti e Pasticcini

3. Trullo Bakery: traditional Pastries from Puglia

Assorted Traditional Apulian Pastries
A delightful selection of classic treats from Puglia, handcrafted with love and tradition:

Pesche (Peaches) all'Alchermes
Soft sponge cakes filled with rich pastry cream, soaked in Alchermes liqueur and dusted with sugar. These peach-shaped sweets are a symbol of southern Italian patisserie.
Coffee & Mascarpone Variation – A modern twist filled with silky mascarpone cream and infused with aromatic coffee, perfect for lovers of tiramisu-style flavors.
Tiramisù Classico: An Italian icon. Layers of espresso-soaked sponge, whipped mascarpone cream, and a dusting of fine cocoa powder. Creamy, rich, and timeless. (sold in single portions)
Bocconotti: Small shortcrust almond tarts with a tender, crumbly shell, traditionally filled with chocolate and black cherry jam. A bite-sized explosion of flavor straight from the heart of Apulian tradition
Ricotta Cannoli: Crispy, golden shells filled with sweet ricotta cream, often enriched with chocolate chips or candied fruit.
Deliziose with Buttercream or Hazelnut Cream: Soft sponge domes filled with smooth buttercream or nutty hazelnut cream, offering indulgence in every bite.
Tette delle Monache (Sospiri): Iconic dome-shaped sponge cakes with a soft cream center, light as a whisper and dusted with powdered sugar.
Portioned Diplomatic Cake: A refined blend of puff pastry, sponge cake, and diplomat cream, perfectly layered and portioned for individual enjoyment.
Dark Chocolate Cups with White or Chocolate Cream: Elegant chocolate shells filled with either silky white or decadent chocolate cream, topped with a sprinkle of sweetness.
Le Zeppole alla Crema: Light, airy pastries filled with silky custard and dusted with powdered sugar and a cerry decoration on top